Saucepan@saucepan · Shared this recipeFollowSouth African · mainAuthentic Bunny Chow RecipeA South African dish of hollowed-out bread filled with a spiced curry, traditionally eaten with hands.servings4Original recipe on southafricanshop.ukKeep this recipeAdd a copy of Authentic Bunny Chow Recipe to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients4 servingsBack to 4 servings1 loaf large loaf of white bread500 g boneless chicken or lamb, vegetarians can use chickpeas or mixed vegetables2 large onions, chopped2 tomatoes, chopped3 cloves garlic, minced1 thumb-sized piece ginger, minced15 ml vegetable oil15 ml curry powder, mild or hot, depending on preference5 ml turmeric powder5 ml cumin seeds5 ml coriander powder5 ml garam masala2 green chillies, finely chopped, optional250 ml chicken or vegetable stockfresh coriander leaves, for garnishingsalt, to tasteStepsClear checksTap an ingredient or step to check it off.1Step 1: Cut the loaf of bread in half and hollow out the centre of each half, leaving a thick wall and base. Set aside the scooped bread.2Step 2: Heat oil in a large pan. Add cumin seeds and let them sizzle for a few seconds. Add chopped onions, garlic, and ginger to the pan. Sauté until the onions turn golden brown.3Step 3: Stir in the curry powder, turmeric, coriander powder, and garam masala. Cook for a minute until fragrant.4Step 4: Add the chicken (or alternative protein/vegetables), ensuring it's well-coated with the spices. Cook until it starts to brown.5Step 5: Add chopped tomatoes, green chillies (if using), and salt. Cook until the tomatoes break down.6Step 6: Pour in the stock, bring to a boil, then reduce the heat and simmer until the meat is tender and the sauce has thickened.7Step 7: Once the curry is cooked, spoon it into the hollowed-out bread loaves.8Step 8: Garnish with fresh coriander leaves.9Step 9: Use the scooped-out bread as a 'cap' on top or on the side for dipping.getsaucepan.com/r/3f67d0ee-510b-48f4-9bf6-68e4f9b8ca88 · Original: https://southafricanshop.uk/blogs/news/authentic-bunny-chow-recipe?srsltid=AYCX9vJ2UsmwPtS5L3fkPDKLARftjL4h-NiLNP90AGEc_SHW6qG6Vy6_
