Feta Pasta

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1. 1Step 1: Gather ingredients. Preheat oven to 400°F.
2. 2Step 2: Wash and dice tomatoes into 1-inch pieces.
3. 3Step 3: Mince garlic and parsley, dice the halved onion.
4. 4Step 4: Mix tomatoes, garlic, onion, parsley, salt, black pepper, and red pepper flakes in a 9x13-inch casserole dish, making a space in the middle for the feta.
5. 5Step 5: Add the feta block to the space.
6. 6Step 6: Pour olive oil over the feta and tomato mixture. Place the dish uncovered in the oven for 40 minutes.
7. 7Step 7: Meanwhile, cook half a box of rotini, reserving 1/2 cup of pasta water.
8. 8Step 8: Remove the feta and tomatoes from the oven after 40 minutes.
9. 9Step 9: Add fresh spinach to the hot dish.
10. 10Step 10: Stir in the spinach, honey, and reserved pasta water, mixing the feta and tomatoes together and letting the residual heat wilt the spinach.
11. 11Step 11: Add the cooked rotini to the dish and mix well.
12. 12Step 12: Top with torn fresh basil.