Fried Dodo (Nigerian Fried Ripe Plantain)

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1. 1Step 1: Peel the ripe plantains.
2. 2Step 2: Slice them into rounds or diagonal chunks, about half an inch thick.
3. 3Step 3: Lightly sprinkle the slices with a pinch of salt. Optionally, add a tiny dash of cayenne pepper for a subtle kick.
4. 4Step 4: Heat vegetable oil in a frying pan over medium-high heat. The oil should moderately cover the plantain slices, not deep-fry them.
5. 5Step 5: Once the oil is hot, carefully place the plantain slices in a single layer, making sure not to overcrowd the pan.
6. 6Step 6: Fry for about 3-4 minutes on each side, until golden brown and tender inside. Keep a close eye on them because they can go from perfect to burnt quickly.
7. 7Step 7: Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.