Taiwanese Popcorn Chicken

Tap an ingredient or step to check it off.

1. 1Step 1: Cut 1 lb chicken thigh into similar sized 2" pieces.
2. 2Step 2: Marinate chicken pieces with soy sauce, grated ginger, grated garlic, white pepper, Shaoxing wine, and an egg white. Mix to combine and marinate for at least 30 minutes (up to 24 hours) in the refrigerator.
3. 3Step 3: Mix together five spice powder, white pepper, salt, and sugar. This will be your seasoning. Set aside.
4. 4Step 4: Dredge marinated chicken in sweet potato flour and pack well, leaving no bald spots.
5. 5Step 5: Fry chicken at 350°F for 3-4 minutes; add in fresh basil at the end of cooking and fry for another 30 seconds. Cover the pot immediately after adding the basil to prevent splattering.
6. 6Step 6: Sprinkle seasoning on chicken immediately after frying and enjoy!