Southern Peach Cobbler

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1. 1Step 1: Preheat oven to 350 °F.
2. 2Step 2: Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
3. 3Step 3: Put the butter in a 3-quart baking dish and place in oven to melt.
4. 4Step 4: Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.
5. 5Step 5: Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
6. 6Step 6: To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.