Easy Calamares Fritos (Spanish Fried Calamari)

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1. 1Step 1: Slice the cleaned squid into half-inch rings and place in a bowl. Pour in the lemon juice or enough milk to cover the squid, toss to combine, and set aside for 30 minutes to marinate.
2. 2Step 2: Meanwhile, combine the flour, paprika, salt, and black pepper in a bowl. Then divide the flour mixture in half, putting one half in a second bowl and leaving the other half in the first. Pour the half-cup of milk into a third bowl.
3. 3Step 3: When the squid has marinated, drain off the liquid and dry the squid thoroughly with paper towels.
4. 4Step 4: Place a large skillet over medium-high heat and pour in the olive oil to a depth of about half an inch. Heat the oil to 350-375°F (176-190°C).
5. 5Step 5: While the oil is heating, bread the squid one piece at a time: first coat in the first flour mixture, then dip in the milk bowl, then coat again in the second flour mixture.
6. 6Step 6: Fry the breaded squid rings in batches, making sure not to overcrowd the pan, until golden brown on both sides, about 2-3 minutes. Use a skimmer to remove the calamari from the hot oil and drain on paper towels to catch excess grease.
7. 7Step 7: Serve the fried calamari hot with lemon wedges and a sprinkle of sea salt. Optionally, serve with homemade alioli as a dipping sauce.