Classic American Pancakes

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1. 1Step 1: In a large bowl, whisk the milk, eggs, and vanilla. Add half of the flour mixture and mix well to combine, then add the rest of the flour, salt, sugar, and baking powder. Mix well until no lumps remain.
2. 2Step 2: Melt the butter in a microwave and drizzle over the batter, mix to combine. Let the batter rest for 10 minutes.
3. 3Step 3: Heat a non-stick frying pan over medium heat and add 1 tsp of oil. Use a paper towel or a brush to spread it evenly on the pan.
4. 4Step 4: Pour a ladleful of the pancake batter in the centre of the frying pan and let it spread outward to form a round pancake. Cook until the edges are dry and most bubbles on the surface of the pancakes have popped, for approximately 3 minutes, then flip and cook for a couple of minutes longer.
5. 5Step 5: Repeat until all batter is gone. Add more oil to the pan between every 2nd or 3rd pancake.