Hawaiian Poi Recipe (Midwestern Sweet Potato Version)

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1. 1Step 1: Preheat the oven to 300 degrees. Poke the sweet potatoes several times each with a fork. Roast about two hours, or until very soft.
2. 2Step 2: Let the potatoes cool until you can handle them, then peel them and place them in a large bowl.
3. 3Step 3: Mash thoroughly and add the salt and whey and mix well.
4. 4Step 4: If you want, use an immersion blender to blend the sweet potato mixture to a smoother consistency.
5. 5Step 5: Cover the bowl and leave on the counter at room temperature for about 24 hours, then transfer to an airtight container in the fridge.