Vegan Pad Thai

Tap an ingredient or step to check it off.

1. 1Step 1: Bring a large pot of water to a boil and add the pad thai rice noodles. Cook according to the package directions, usually about 5 minutes. Drain and rinse under cold water.
2. 2Step 2: In a small bowl, whisk together the veggie broth, soy sauce, brown sugar, sesame oil, lime juice, garlic, ginger, and cornstarch. Set aside.
3. 3Step 3: In a large skillet over medium heat, add the olive oil and let it heat for a minute. Add the carrots and bell pepper and sauté until softened and starting to caramelize, about 5-7 minutes.
4. 4Step 4: Remove the vegetables to a bowl and add the sauce to the pan. Cook for 2-3 minutes, or until the sauce has reduced and thickened.
5. 5Step 5: Add the noodles, cooked vegetables, green onions, bean sprouts, and snow peas. Toss to combine and cook for 1-2 minutes, or until all vegetables are warmed through.
6. 6Step 6: Remove from heat and garnish with chopped peanuts, lime wedges, and/or parsley or cilantro.
7. 7Step 7: Store in an airtight container in the refrigerator for up to three days.