Green Spring Minestrone

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1. 1Step 1: Warm the oil in a large pot over medium heat. Add the leek and celery with a pinch of salt and cook until soft but not browned, about 6 minutes.
2. 2Step 2: Stir in the garlic for 1 minute, then add the stock and parmesan rind and bring to a boil.
3. 3Step 3: Add the pasta and simmer for 6 minutes.
4. 4Step 4: Add the zucchini and beans and simmer until the pasta is tender, about 4 minutes.
5. 5Step 5: Stir in the peas and spinach for 2 minutes. Remove the rind and season with salt and pepper.
6. 6Step 6: Ladle into bowls and top each with a spoonful of pesto and some parmesan.