Saucepan@saucepan · Shared this recipeFollowSouthwestern · sauceSlow Cooker Texas Pulled PorkA slow-cooker Texas-style pulled pork recipe served on toasted buttered hamburger buns.total5 hr 15 minprep15 mincook5 hrservings8Original recipe on allrecipes.comKeep this recipeAdd a copy of Slow Cooker Texas Pulled Pork to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients8 servingsBack to 8 servings1 tsp vegetable oil1 pork shoulder roast, 4 pound1 cup barbeque sauce0.5 cup apple cider vinegar0.5 cup chicken broth0.25 cup light brown sugar1 tbsp prepared yellow mustard1 tbsp Worcestershire sauce1 tbsp chili powder1 extra large onion, chopped2 large cloves garlic, crushed1.5 tsp dried thyme8 hamburger buns, split2 tbsp butter, or as neededStepsClear checksTap an ingredient or step to check it off.1Step 1: Gather the ingredients.2Step 2: Pour vegetable oil into the bottom of a slow cooker. Place pork roast into the slow cooker; pour in barbecue sauce, vinegar, and chicken broth. Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds easily with a fork.3Step 3: Remove pork from the slow cooker, and shred the meat using two forks. Return shredded pork to the slow cooker, and stir to combine with juices.4Step 4: Spread the inside of both halves of hamburger buns with butter. Toast buns, butter-side down, in a skillet over medium heat until golden brown. Spoon pulled pork into toasted buns.5Step 5: Serve and enjoy!getsaucepan.com/r/413d9ad0-974c-46a8-96d3-342b4add59c5 · Original: https://www.allrecipes.com/recipe/92462/slow-cooker-texas-pulled-pork/