Beef Mishkaki

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1. 1Step 1: Choose the right cut of beef: Opt for lean yet flavorful cuts like sirloin or rump steak. Avoid tougher cuts that may not tenderize well.
2. 2Step 2: Trim and cut the beef: Use around 1 lb of rump steak or sirloin, trim excess fat, and cut into 1-inch cubes.
3. 3Step 3: Prepare the marinade: Mix together the acidic components, spices, herbs, fruits, and 1/4 cup oil in a bowl. Season aggressively with salt and pepper.
4. 4Step 4: Marinate the meat: Place the beef cubes in a ziplock bag or shallow dish. Pour the marinade over the meat and massage it in. Marinate in the fridge for 6-12 hours.
5. 5Step 5: Skewer the meat: Thread 4-5 pieces of beef onto each metal or wooden skewer, leaving a little space between each cube.
6. 6Step 6: Grill the kabobs: Heat up an outdoor grill, grill pan, or broiler. Cook the mishkaki for 3-5 minutes on each side until charred and cooked through. Brush with extra marinade during cooking.