Back to 5 servings 1.5 lb. large shrimp, peeled, deveined, patted dry 16 garlic cloves (from 1–2 heads), 4 finely grated, 12 thinly sliced or coarsely chopped 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt 0.5 tsp. smoked paprika pinch crushed red pepper flakes Freshly ground pepper 0.5 cup extra-virgin olive oil 2 Tbsp. sherry vinegar or red wine vinegar Chopped parsley (for serving)
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1 Step 1: Place 1½ lb. large shrimp, peeled, deveined, patted dry, in a medium bowl.2 Step 2: Add 4 garlic cloves, finely grated, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ½ tsp. smoked paprika, and a pinch of crushed red pepper flakes; season with freshly ground black pepper. Toss to coat.3 Step 3: Heat ½ cup extra-virgin olive oil in a large skillet, preferably high-sided, over medium-high.4 Step 4: Cook 12 garlic cloves, thinly sliced or coarsely chopped, stirring constantly, until fragrant, about 1 minute.5 Step 5: Add shrimp and cook, tossing occasionally, until almost cooked through, about 2 minutes.6 Step 6: Add 2 Tbsp. sherry vinegar or red wine vinegar and cook, tossing constantly, until shrimp are cooked through, about 1 minute.7 Step 7: Remove from heat. Scatter chopped parsley over; season with black pepper.getsaucepan.com/r/41ab0d7c-49e8-4e56-960f-8e37969c4745 · Original: https://www.bonappetit.com/recipe/gambas-al-ajillo-spanish-garlic-shrimp?srsltid=AYCX9vJn0D9Hf7WNb0f8Or1u_zwh7m0PBblzGGQ1sEmapWoBRi1Rl4ls
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