Italian · sauce
The Best Pesto Genovese
A classic Pesto Genovese made with mortar and pestle, using basil, pine nuts, Vacche Rosse and Fiore Sardo cheeses, garlic, salt, and olive oil.
- total
- 30 min
- prep
- 30 min
- cook
- 30 min
- serving
- 1
Original recipe on gustiamo.com
Keep this recipe
Add a copy of The Best Pesto Genovese to your Saucepan library.
Save it to your library
Sign in to keep a copy you can scale, cook from and add to your grocery list.
Android is coming soon.
Ingredients
Steps
Tap an ingredient or step to check it off.
getsaucepan.com/r/42402635-74ef-479a-bfd6-577ff15f57fb · Original: https://www.gustiamo.com/gustiblog/the-best-pesto-genovese/
