Taiwanese Milk Mochi

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1. 1Step 1: In a pot, add the tapioca starch, milk, and 2 tablespoons of sugar. Mix until there are no clumps and the mixture is smooth.
2. 2Step 2: On a plate, add the sesame powder and the remaining 1 tablespoon of sugar, and mix together.
3. 3Step 3: Place the pot on the stove over medium-low heat. Keep stirring until the milk thickens; this may take about 5-7 minutes. Be patient and keep stirring, preferably with a spatula, until the mixture has thickened into one piece.
4. 4Step 4: Pour the mochi over the powder and coat it well. Cut the mochi with chopsticks and enjoy.