Sukuma Wiki

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1. 1Step 1: Add the vegetable oil to a large pot and put the pot over medium heat until the oil warms.
2. 2Step 2: Add the red onion into the oil and saute until the onions start to turn translucent. Add salt and then continue stirring until the onions start to brown lightly, but do not allow them to burn.
3. 3Step 3: Add the tomatoes and the optional bouillon cube into the onions and stir (you can also add a green capsicum at this point if you would like to). Cover and allow this to simmer for about 5 minutes until the tomatoes break down and become juicy.
4. 4Step 4: Add the collard greens and stir to saute for about 5 minutes over low heat until wilted. Stir almost continuously.
5. 5Step 5: Once wilted, turn off the heat and serve!