Shakshouka (Shakshuka)

Name: Shakshouka (Shakshuka)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 3 tbsp olive oil., Note1; 1 large onion, 250g, diced.; 1 large bell pepper, 200g, any color. Diced; 1 Chili pepper, chopped. Optional. Note2; 2 garlic cloves., Note3; 2.5 cup ) tomato, 5 tomatoes Roma (277g, chopped.; 2 tbsp chopped cilantro.; 2 tbsp chopped parsley.; 1.5 tsp cumin.; 1 tsp paprika, sweet or smoked.; 0.5 tsp salt.; A dash of black pepper.; 4 Large eggs.; Feta crumbled, for garnishing., Chopped cilantro or parsley

A Mediterranean dish of eggs poached in a spiced tomato and pepper sauce, perfect for breakfast, lunch, or dinner.

total: 30 min
prep: 10 min
cook: 20 min
servings: 4

Original recipe on amiraspantry.com

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4 servings

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getsaucepan.com/r/42ae40ad-3682-4391-b9b5-19b525c8ba53 · Original: https://amiraspantry.com/shakshuka/

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