Moroccan Carrot Salad with Raisins

Name: Moroccan Carrot Salad with Raisins
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 0.5 small red onion, about 1/2 cup, thinly sliced; 1 giant or 4 medium carrots, about 3/4 pound, peeled; 0.5 cup pitted kalamata olives, roughly chopped; 0.25 cup roughly chopped fresh parsley or cilantro; 0.25 cup golden raisins; 2 tbsp extra virgin olive oil; 1 tbsp lemon or lime juice; 1 tsp ground coriander*, see note below; 1 tsp maple syrup or honey; 0.25 tsp fine sea salt or table salt; 0.25 tsp freshly ground black pepper

A crunchy, juicy Moroccan-inspired shredded carrot salad with raisins, olives, and parsley tossed in a coriander dressing.

total: 20 min
prep: 20 min
servings: 4

Original recipe on thenewbaguette.com

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Ingredients

4 servings

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getsaucepan.com/r/42da923f-8067-46d7-b80a-ad90c06b6764 · Original: https://thenewbaguette.com/moroccan-carrot-salad-with-raisins/