Tabbouleh

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1. 1Step 1: Wash the vegetables thoroughly and set them aside to dry completely.
2. 2Step 2: Once dry, cut the ends off the parsley and finely chop it, then finely chop the scallions (whites and greens), mint leaves, and tomatoes.
3. 3Step 3: Combine the chopped vegetables in a large bowl.
4. 4Step 4: In a small bowl, whisk together the lemon juice, olive oil, and salt.
5. 5Step 5: Sprinkle the fine bulgur over the fresh vegetables.
6. 6Step 6: Pour the dressing over the salad and mix well until combined.
7. 7Step 7: Serve immediately with fresh lettuce.