Easy Hawaiian Style Macaroni Salad

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1. 1Step 1: Heat a large pot of water to a rolling boil. Add salt and a splash of oil to the water. Then cook the macaroni according to package directions. You'll want to cook the noodles just past al dente.
2. 2Step 2: Drain the noodles and rinse with water. Toss the warm noodles with apple cider vinegar and set aside.
3. 3Step 3: In a large bowl add mayonnaise, milk, sugar, salt, and pepper. Whisk to combine.
4. 4Step 4: Then add the mayonnaise mixture to the macaroni noodles and stir to combine.
5. 5Step 5: Add in carrots and onion and stir until well combined.
6. 6Step 6: Cover and place in the refrigerator for 4 hours or overnight until cooled.
7. 7Step 7: Serve cold and enjoy.