Korean · side
Tteokbokki
Spicy Korean rice cakes simmered in a gochujang sauce and finished with boiled egg, green onion, and sesame seeds.
- total
- 25 min
- prep
- 10 min
- cook
- 15 min
- servings
- 4
Original recipe on lifesheloves.com
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getsaucepan.com/r/43710c86-d900-42bd-a9fe-ba4d222952bc · Original: https://www.lifesheloves.com/korean-food/tteokbokki-recipe-korean-spicy-rice-cakes