Stir-fried Tomato and Egg

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1. 1Step 1: Heat a wok over high heat and add 1 tbsp of oil.
2. 2Step 2: Add the tomatoes and fry for about 2 minutes until they start to soften.
3. 3Step 3: Add the salt, sugar, spring onions and ½ cup of water or stock.
4. 4Step 4: When the spring onions soften, stir through enough of the cornflour slurry to thicken the tomato mixture to a saucy consistency. Taste and adjust seasoning if necessary.
5. 5Step 5: Remove the tomato mixture from the wok and rinse the wok. Return the wok to the heat and add the remaining oil.
6. 6Step 6: Add the eggs and stir once every 15 seconds or so until the eggs set to the texture of a loose omelette.
7. 7Step 7: Add the tomato mixture to the eggs and stir to combine. Taste and adjust seasoning if necessary, then serve immediately.