Saucepan@saucepan · Shared this recipeFollowMexican · dessertChurrosHomemade churros piped and fried until golden, rolled in cinnamon sugar, and served with a quick microwaved chocolate dipping sauce.total20 minprep5 mincook15 minservings12Original recipe on recipetineats.comKeep this recipeAdd a copy of Churros to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients12 servingsBack to 12 servings0.25 cup caster / superfine sugar2 tsp ground cinnamon1 cup flour, (Note 1, plain / all purpose )1 tsp baking powderPinch of salt1 tbsp vegetable, (not extra virgin olive oil, canola or olive oil )1 cup boiling water2 cups+ vegetable or canola oil, , for frying0.5 cup dark chocolate or semi sweet chocolate chips ), (Note 20.5 cup thickened / heavy cream ), (heavy creamStepsClear checksTap an ingredient or step to check it off.1Step 1: Cinnamon sugar coating: Combine sugar and cinnamon in a shallow bowl, set aside.2Step 2: Batter: Mix flour, baking powder and salt in a bowl. Add oil and water and mix until just combined - it should be a thick, gummy batter, like a wet sticky dough, not thin and watery.3Step 3: Piping bag: Transfer dough into a piping bag with a 8mm / 1/3" star tip nozzle. Set aside while oil heats.4Step 4: Heat oil: Heat 5cm / 2" oil over medium high in a small pot, wok or small but deep skillet to 170°C/340°F, or until it takes 20 seconds for a small cube of bread to turn golden.5Step 5: Pipe & snip: Pipe 15cm / 6" lengths of dough into the oil, snipping with scissors (snip close to oil surface to avoid splash). Do 3 to 4 per batch, makes 10 to 12 in total.6Step 6: Cook: Cook for 2-3 minutes or until golden and crisp, rolling occasionally.7Step 7: Drain: Remove onto paper towel lined plate to drain. Then roll in sugar. Serve hot with Chocolate Sauce!8Step 8: Place in a heatproof bowl and microwave in 30 second bursts, stirring in between, until smooth. Set aside for 5 minutes to cool and thicken slightly.getsaucepan.com/r/43baa95e-38f0-44e1-a645-6fe3ff2fd735 · Original: https://www.recipetineats.com/spanish-churros-recipe/
