Saucepan@saucepan · Shared this recipeFollowAsian-inspired · dinnerMongolian Seitan (Vegetarian Mongolian Beef)Pan-fried seitan pieces are tossed in a sweet, garlicky, and slightly spicy soy-based sauce for a vegan take on Mongolian beef.total30 minprep10 mincook20 minservings6Original recipe on yupitsvegan.comKeep this recipeAdd a copy of Mongolian Seitan (Vegetarian Mongolian Beef) to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients6 servingsBack to 6 servings2 tsp vegetable oil ), (I used grapeseed oil0.5 tsp minced or grated ginger3 clove minced or grated garlic0.333 tsp Chinese five spice ), (optional0.333 tsp red pepper flakes0.5 cup low-sodium soy sauce ), (see note0.5 cup + 2 tbsp coconut sugar ), (or use a scant 1/2 cup brown sugar2 tsp cornstarch2 tbsp cold water1 and 1/2 tbsp vegetable oil ), (I used grapeseed oil1 lb homemade seitan, (16 oz., or use store-bought seitan, cut into 1-inch pieces)toasted sesame seeds ), (optionalsliced scallions ), (optionalStepsClear checksTap an ingredient or step to check it off.1Step 1: Heat the vegetable oil in a small saucepan over medium heat. Add the ginger and garlic; stir constantly. After 30 seconds, add the five spice (if using) and red pepper flakes, and cook for 30-60 seconds more, until fragrant.2Step 2: Add the soy sauce and coconut sugar and stir well. Reduce the heat to medium-low, and let simmer until the coconut sugar is dissolved and slightly reduced, about 5-7 minutes, stirring occasionally.3Step 3: Whisk together the cornstarch and cold water, then add it to the pan and stir. Cook for 2-3 more minutes, until the sauce becomes glossy and thickened slightly. Reduce the heat to the lowest setting and keep simmering gently until ready to add to the seitan.4Step 4: In a skillet, heat the vegetable oil over medium-high heat. Add the seitan and cook, stirring frequently, for about 4-5 minutes or until slightly browned and crisped around the edges.5Step 5: Reduce the heat to low and add the sauce to the pan. Stir to coat all of the seitan pieces, and continue cooking until the sauce has adhered to the seitan. Remove from the heat and serve hot, with rice and/or vegetables of choice, and garnished with sesame seeds and scallions if desired.getsaucepan.com/r/43ec5b91-fb8c-4b02-80b5-9d67aae5e96e · Original: https://yupitsvegan.com/mongolian-seitan-vegan-beef/
