Paddy's Irish Fish Chowder

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1. 1Step 1: In a Dutch oven or large pot with a lid, melt the butter. Add onion, celery and carrot and sauté for about 5 minutes.
2. 2Step 2: Add the stock, Guinness and potatoes and bring to a boil. Reduce the heat, cover and simmer for about 10 minutes or until potatoes are tender.
3. 3Step 3: Add the milk, thyme, bay leaf, dill, cayenne, salt and pepper to stock pot and bring to a simmer. Cook for about 5 minutes, stirring frequently.
4. 4Step 4: Add the fish and simmer stirring frequently taking care not to break up the fish for about 5 minutes or until the fish is cooked.
5. 5Step 5: Stir in the cream and heat for for about a minute or two until warmed.
6. 6Step 6: Garnish with parsley and paprika.