Poha (Pohe) Recipe - Indian Savory Vegan Breakfast

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1. 1Step 1: Add the poha to a colander. Gently shake so that the broken pieces fall off. Rinse it under running water for 20-30 seconds. Allow it to drain completely. Set it aside for 5 minutes. Fluff it lightly using a fork.
2. 2Step 2: Heat oil in a pan, add mustard seeds and allow them to splutter, add cumin seeds, asafoetida, green chilies, curry leaves, onion and saute till the onion is golden brown. Cook for 2-3 minutes.
3. 3Step 3: Add rinsed pohe, turmeric powder, chili powder, peanuts, salt and sugar and toss well. Cover and cook for another five to seven minutes stirring it couple times so they don’t burn at the bottom.
4. 4Step 4: Add lemon juice. Toss well. Serve hot. Garnish with lemon wedges and cut cilantro and shredded coconut on top. Enjoy!
5. 5Step 5: Heat Instant Pot in Sauté mode and add oil. Add mustard seeds, cumin seeds, asafetida, green chilies, curry leaves and onion. Sauté till the onion is golden brown. Let it cook for about 2-3 minutes.
6. 6Step 6: Remove lid, add washed Poha, roasted peanuts, turmeric powder, chili powder, salt and sugar. Add ¾ cup water. Stir well everything. Cancel Sauté. Press manual 4 minutes. Vent sealed.
7. 7Step 7: Release the pressure manually (QPR) 5 mins after the Instant Pot is done cooking. Open the lid. Add lemon juice and mix well. Serve hot garnished with chopped cilantro, shredded coconut and lemon wedges.