Easy Gluten-Free Pancakes

Name: Easy Gluten-Free Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp granulated sugar; 2 tbsp vegetable oil; 1 egg, Vegan option use Bob's Red Mill gluten-free egg replacer; 1 tsp pure vanilla extract; 1 cup all-purpose gluten-free flour*; 0.25 tsp xanthan gum ), (leave out if your flour blend already has it; 1 tbsp gluten-free baking powder; 0.25 tsp salt; 0.75 cup milk, dairy-free/Vegan use almond, cashew, or coconut milk

Light and fluffy gluten-free pancakes made with pantry staples, ready in just 15 minutes.

total: 15 min
prep: 5 min
cook: 10 min
servings: 8

Original recipe on mamaknowsglutenfree.com

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Ingredients

8 servings

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getsaucepan.com/r/440fdd4a-46a1-418f-9cc5-df9313a8560c · Original: https://www.mamaknowsglutenfree.com/easy-gluten-free-pancakes/