German Red Cabbage

Name: German Red Cabbage
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 servings
Cuisine: German
Ingredients: 0.5 large head red cabbage, , about 5-6 cups; 1 apple, , cut in half; 0.333 cup apple cider vinegar; 3 tbsp water; 0.25 cup brown sugar; 2 tsp salt; 0.25 tsp freshly ground black pepper; 4 whole cloves, or 1/4 teaspoon ground cloves; 2 tbsp butter

A traditional braised German red cabbage dish with sweet and sour flavors from brown sugar, vinegar, apple, and cloves.

total: 2 hr 10 min
prep: 10 min
cook: 2 hr
servings: 6

Original recipe on tastesbetterfromscratch.com

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Ingredients

6 servings

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getsaucepan.com/r/447ac851-59e8-408d-bac0-c314acbbabf1 · Original: https://tastesbetterfromscratch.com/german-red-cabbage/