Easy Pumpkin Soup

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1. 1Step 1: Melt the butter and oil in a large stockpot over medium heat.
2. 2Step 2: Once hot, add the sliced onions and cook, stirring occasionally, until golden brown and lightly caramelized, about 20 minutes.
3. 3Step 3: Add the brown sugar, salt, cinnamon, and cayenne, then stir constantly for 1 minute.
4. 4Step 4: Stir in the broth and pumpkin, scraping up any brown bits. Bring to a simmer, then lower the heat to low, and simmer, covered, for 20 minutes.
5. 5Step 5: Stir in the heavy cream, then working in batches, blend the soup until smooth.
6. 6Step 6: Taste and re-season, if necessary, then serve with toppings and sides of choice.