Ayamase Stew (Ofada Stew)

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1. 1Step 1: Put the green bell pepper, onion, green chilies, and scotch bonnet in the air fryer basket. Spray them with oil. Air fry at 400°F for 15 to 20 minutes. Alternatively, you can place them in a preheated oven at 425°F for 20 to 25 minutes.
2. 2Step 2: Leave to cool slightly then add to a food processor and blend to a rough consistency.
3. 3Step 3: Add the palm oil into a sauce pan over medium heat. Once the palm oil is melted, add the diced onions and cook until the onions, locust bean, and ground crayfish.
4. 4Step 4: Mix well and leave to cook over low heat for about 5 minutes.
5. 5Step 5: Add the roughly blended peppers and leave to cook over medium heat for about 3 minutes.
6. 6Step 6: Add the beef stock and season with salt and more ground crayfish.
7. 7Step 7: Stir in the beef and hard boiled eggs and leave to cook until thickened to your desired consistency.