Saucepan@saucepan · Shared this recipeFollowAfghani · dinnerChapli KababA spiced minced meat patty with roasted coriander and cumin, dried pomegranate seeds, and a tender texture, fried until golden.total25 minprep10 mincook15 minservings14Original recipe on fatimacooks.netKeep this recipeAdd a copy of Chapli Kabab to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients14 servingsBack to 14 servings6 tbsp coriander seeds2 tbsp cumin seeds3 bay leaf, whole6 tbsp wheat flour or gram flour, atta or besan1 large onion, finely diced2 medium tomatoes, all the seeds and insides removed, finely diced8 clove garlic, minced1 tbsp ginger, minced4 chopped green chillies3 tbsp dried pomegranate seeds, anardana2 tsp chilli flakes1 tsp black pepper, ideally coarsely ground0.5 tsp turmeric0.25 tsp carom seeds, ajwain3 tsp salt, or to taste1 tbsp dried fenugreek, kasoori methi OR 2 tbsp fresh fenugreek, chopped1 handful of coriander, chopped2 eggs2.2 lb minced meat, finely minced and at least 20% fatOil or beef tallow, for fryingStepsClear checksTap an ingredient or step to check it off.1Step 1: Gently preheat a dry pan over a medium to high heat, then add the coriander seeds, cumin seeds and bay leaf. Stir gently in the pan, allowing the seeds to toast. Once the spices become fragrant and toasted, remove from the heat and grind coarsely in a coffee grinder or pestle and mortar. Ideally, you want the spices to keep some texture and not be superfine. Set aside in a large mixing bowl.2Step 2: In the same pan, add the wheat flour/gram flour and toast this too, stirring constantly, until it becomes fragrant and the colour darkens slightly. Remove from the heat and add to the same mixing bowl as the spices from earlier.3Step 3: Add in all the ingredients to the large mixing bowl, except for the minced meat and oil. Mix everything together well.4Step 4: Add the minced meat to the mixing bowl. Incorporate everything together well - you may find your hands do a better job of this than a spoon.5Step 5: Form the minced meat mixture into large patties. See the post for tips on how to form these.6Step 6: When ready to fry, heat up enough oil or tallow to cover the bottom of your pan. Add the kababs and fry them over a medium heat. Allow both sides to cook for about 6-8 minutes each.7Step 7: Your kababs are ready! Serve alongside some naan, a salad and chutney!getsaucepan.com/r/450b260c-2296-408d-9794-081a27cae3f4 · Original: https://fatimacooks.net/chapli-kabab-recipe/
