Crispy Bourek Annabi

Tap an ingredient or step to check it off.

1. 1Step 1: Cook the potatoes until tender. Mash them into a smooth purée, season with salt and pepper, and set aside.
2. 2Step 2: In a skillet, cook the ground meat with the onion over medium heat. Season with salt and pepper and cook until the meat is fully cooked.
3. 3Step 3: At the end of cooking, add the chopped parsley. You may also add some grated cheese if desired (optional). Remove from the heat and let the mixture cool slightly.
4. 4Step 4: Heat the frying oil in a deep pan or skillet.
5. 5Step 5: Place one brick pastry sheet on a plate and lay half a sheet in the center.
6. 6Step 6: Spread 1 tablespoon of mashed potatoes in the middle.
7. 7Step 7: Top with about 2 tablespoons of the meat mixture. Add a few capers and cheese if using.
8. 8Step 8: Make a small well in the center and carefully crack the egg into it.
9. 9Step 9: Fold the brick pastry carefully to enclose the filling.
10. 10Step 10: Fry in hot oil, turning once, until golden and crispy on both sides.
11. 11Step 11: Transfer to paper towels to drain excess oil, then serve immediately.