Saucepan@saucepan · Shared this recipeFollowAmerican · dinnerThe Best Meatloaf Recipe From A ChefA classic American meatloaf with a sweet and tangy glaze, baked in two stages for a caramelized topping.total1 hr 15 minprep15 mincook1 hrservings8Original recipe on askchefdennis.comKeep this recipeAdd a copy of The Best Meatloaf Recipe From A Chef to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients8 servingsBack to 8 servings2 lb ground beef, 85 - 90 % Lean1 cup onion, finely diced2 clove garlic, minced3 tbsp ketchup2 large eggs2 tbsp Worcestershire sauce1 tsp sea salt1 tsp dried basil1 tsp dried oregano0.25 tsp black pepper0.5 tsp paprika, sweet or smoked2 tbsp fresh parsley ), finely chopped (1 tbsp dry parsley can be substituted1 cup breadcrumbs, plain, panko or seasoned0.333 cup milk0.75 cup ketchup2 tsp cider vinegar, white or wine vinegar can be substituted2 tbsp brown sugar, light or dark1 tbsp Worcestershire1 tsp garlic powder1 tsp onion powder0.5 tsp salt0.25 tsp black pepperStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat the oven to 350 degrees F.2Step 2: In a large mixing bowl, mix together the ground beef, garlic, onion, bread crumbs, milk, eggs, ketchup, Worcestershire sauce, and seasonings. If possible, allow the meat to set in the refrigerator for 30 minutes to an hour (or overnight).3Step 3: Shape the meat into a loaf and place it on a parchment-lined baking dish. Bake in the 350 degree oven for 45 minutes.4Step 4: Mix the ingredients for the glaze in a small bowl, making sure it's well blended.5Step 5: After 45 minutes, remove the meatloaf from the oven and spoon the glaze over the top. Then place the meatloaf back into the oven.6Step 6: Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 165 degrees F.7Step 7: Allow the meatloaf to cool for 5 minutes before slicing and serve it with your favorite sides.getsaucepan.com/r/45744a83-25ae-4d48-946e-3ebd68042bbe · Original: https://www.askchefdennis.com/diner-style-meatloaf/
