Bangladeshi Bhorta

Name: Bangladeshi Bhorta
Yield: 4 servings
Cuisine: Bangladeshi
Ingredients: 2.5 medium size potato, 2-3 medium size; 2 tablespoons mustard oil; 4.5 cloves garlic, 4-5 cloves; 2.5 red chili, 2-3 red chili; 0.25 onion, thinly sliced; salt, to taste; 1 medium eggplant; 2 tablespoons mustard oil; 4.5 cloves garlic, 4-5 cloves; 2.5 red chili, 2-3 red chili; 0.25 onion, thinly sliced; cilantro; salt, to taste; 1 cup lentil; 2 tablespoons mustard oil; 4.5 cloves garlic, 4-5 cloves; 2 green chili; 0.25 onion, thinly sliced; cilantro; salt, to taste; 2 cup dried fish (shrimp, anchovy, etc.); 3 tablespoons mustard oil; 4.5 cloves garlic, 4-5 cloves; 2.5 red chili, 2-3 red chili; 0.25 onion, thinly sliced; 3 teaspoon lemon juice; salt, to taste

A collection of four classic Bangladeshi bhorta recipes—spicy mashed potato, roasted eggplant, lentils, and dried fish—each seasoned with mustard oil, garlic, and chilies, served as a side with rice.

servings: 4

Original recipe on withaspin.com

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Ingredients

4 servings

Aloo Bhorta

Eggplant bhorta

Dal Bhorta

Shutki Bhorta

Steps

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getsaucepan.com/r/45adcd6d-5c4d-4fc3-a78f-b6203cbf9bc5 · Original: https://withaspin.com/2013/04/08/bhorta-of-bangladesh/