Traditional British Ploughman's Lunch

Name: Traditional British Ploughman's Lunch
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: British
Ingredients: 4 thick slices crusty bread such as a cottage loaf, or 2 large crusty bread rolls; Fresh salted butter, to taste; 40 g each of Blue cheese, total 120g per person, Mature Cheddar Cheese or Red Leicester, Goat's Cheese or Soft Rind Cheese; 6 slice ham; 4 large pickled onions; 4 tbsp homemade chutney, or Branston pickle, Pan Yan Pickle or Ploughman’s pickle; 8 gherkins; 2 tomatoes, quartered; 2 celery sticks; 1 crisp apple, cored and cut into quarters; Salt and pepper, to taste

A classic British pub lunch of crusty bread, butter, three cheeses, ham, pickles, chutney, and fresh vegetables, served on a platter.

total: 20 min
prep: 20 min
servings: 2

Original recipe on lavenderandlovage.com

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Ingredients

2 servings

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getsaucepan.com/r/45b0273e-f315-4a89-a681-0dd2ac3e396a · Original: https://www.lavenderandlovage.com/2024/07/traditional-british-ploughmans-lunch.html