Greek · sauce
Greek White Bean Soup - Fasolada A traditional Greek white bean soup simmered with vegetables, tomato paste, and a whole apple for thickening, served with feta, anchovies, olives, and thyme.
total 1 hr 50 min
prep 20 min
cook 1 hr 30 min
servings 4 Original recipe on akispetretzikis.com
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Back to 4 servings 0.5 kilo beans 1 level teaspoon salt, s 2 sprig celery, s 3 carrots 1 onion 5 clove of garlic, s 2 tablespoon olive oil, s 1 tablespoon tomato paste, s 3 bay leaves 2 sprig rosemary, s 1 vegetable bouillon cube 1 red apple 2 l water chili flakes olive oil salt pepper feta cheese salt-cured anchovies olives thyme
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1 Step 1: In a bowl, add the beans and fill it with enough water to completely cover them.2 Step 2: Add 1 levelled teaspoon of salt and gently stir. Allow them to soak for 8-12 hours.3 Step 3: When ready, drain and wash them well with very cold water.4 Step 4: Drain again and set aside.5 Step 5: Chop the celery into 1-2 cm pieces and chop the carrots into 1-2 cm rounds.6 Step 6: Coarsely chop the onion and thinly slice the garlic cloves.7 Step 7: Place a pot over medium heat and immediately add the olive oil and vegetables, without letting the pot get hot.8 Step 8: Sauté for 15-20 minutes, until the vegetables soften while stirring occasionally.9 Step 9: When all of the juices have evaporated and the vegetables have softened, add the tomato paste and sauté for 1 minute while stirring.10 Step 10: Add the beans, bay leaves, rosemary, bouillon cube and the apple, whole. Adding the apple whole will help the soup thicken better. It will be removed when the soup is done.11 Step 11: Add the water and cover the pot.12 Step 12: Simmer for 1 – 1 ½ hours.13 Step 13: Check on the soup from time to time in case a little more water needs to be added. If you do add more water make sure it is boiling so that the boiling process is not interrupted.14 Step 14: About 10 minutes before the soup is done, add salt and pepper and cover with lid again.15 Step 15: When ready, remove from heat, remove the apple from the pot and discard.16 Step 16: Serve soup by adding some chili flakes, extra virgin olive oil, salt and pepper. Serve along with feta, anchovies, olives, thyme and olive oil.getsaucepan.com/r/45cb8a2a-d237-4a35-8d94-4c024aca877a · Original: https://akispetretzikis.com/en/recipe/3098/fasolada
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