English Ploughman's Lunch

Name: English Ploughman's Lunch
Yield: 4 servings
Cuisine: English
Ingredients: 300 g cloth-bound cheddar, wedge; unsalted butter, top-quality, several tbsp; Maldon sea salt flakes, a small pile; freshly-cracked black pepper, a small pile; 6 slices gammon, mild leg ham; Virginia ham is a good substitute; 3 radishes, pink, with leaves; 3 pickled cocktail onions; 3 cornichon pickles; 2 deviled eggs, or 2 hard-boiled eggs, peeled and halved; 1 leafy celery stalk, top 1/3; 2 scallions, washed; crusty artisanal bread, thick slices; Branston Pickle, a goodly spoonful or 3; 1 tart green apple, such as a Granny Smith, cored and cut into slices (optional)

A classic English cold lunch of crusty bread, cheese, ham, pickles, and condiments, often enjoyed with beer.

servings: 4

Original recipe on thefooddictator.com

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Ingredients

4 servings

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getsaucepan.com/r/45d47eb2-5c5b-4040-931c-438752e77201 · Original: https://www.thefooddictator.com/the-hirshon-english-ploughmans-lunch/