Trader Joe's 20-Minute Tofu Stir-Fry

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1. 1Step 1: Heat 1 tablespoon of oil in a large skillet. Add the tofu and spread in an even layer. Cook until browned on 2-3 sides (approx. 2 minutes per side). Remove from the skillet and heat the remaining oil in the skillet.
2. 2Step 2: Add the veggies and a sprinkle of salt & pepper. Toss and then cover for 3 minutes.
3. 3Step 3: While the veggies are cooking, combine the soyaki sauce, ginger sauce & corn starch. Mix until combined.
4. 4Step 4: Add the tofu & sauce to the veggies and continue to toss for a minute or two. The sauce should thicken and stick to the tofu & veggies.
5. 5Step 5: Serve hot over rice topped with green onion & sesame seeds.