Turon Recipe (Crispy Filipino Banana Lumpia)

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1. 1Step 1: Toss the bananas with 1/2 cup of brown sugar, packing the sugar onto each piece until well coated. Set aside.
2. 2Step 2: Mix the water and cornstarch together in a small bowl to make a slurry. To begin rolling the turon, place two sugar-coated banana halves and a rounded tablespoon of jackfruit onto each spring roll wrapper. Roll tightly, sealing the edge with the cornstarch slurry. Repeat with the remaining wrappers.
3. 3Step 3: To a large deep skillet or pot, heat about 2 to 3 inches of oil to 350°F. Sprinkle 1 tablespoon of brown sugar into the hot oil, then once the sugar begins to rise to the surface, carefully add the turon. Fry for 3 to 5 minutes, turning frequently, until the turon is golden brown and coated in the caramelized sugar.
4. 4Step 4: Transfer to a wire rack and let cool, about 5 to 10 minutes, before serving. Enjoy warm.