Bulla Cake

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1. 1Step 1: Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper or a silicone mat.
2. 2Step 2: In a large mixing bowl, add the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, allspice, and salt, and whisk until well combined.
3. 3Step 3: In another large bowl, whisk together the brown sugar, melted butter, vanilla, molasses, and water. Make a well in the center of the dry ingredients, pour in the wet mixture, and mix with a wooden spoon until a very soft and slightly sticky dough starts to form.
4. 4Step 4: Turn the mixture out onto a well-floured, clean surface and bring the dough together by kneading gently for a few minutes until a smooth dough ball forms.
5. 5Step 5: Roll out the dough to about 1/2 to 1 inch thickness and cut out circles using a large biscuit cutter or a medium-sized round bowl.
6. 6Step 6: Transfer the circles to the prepared baking sheet and bake for 12-15 minutes.
7. 7Step 7: Once baked, brush with melted butter and let cool. Serve and enjoy.