Pistachio Rose Cake

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1. 1Step 1: Preheat oven to 325°F. Grease a loaf pan with olive oil.
2. 2Step 2: In a medium bowl, whisk honey, eggs, lime zest, rose water and oil until fully combined.
3. 3Step 3: In a large mixing bowl, combine almond flour, pistachios, baking powder and salt.
4. 4Step 4: Pour the egg mixture into the dry ingredients, mixing to combine.
5. 5Step 5: Pour batter into the loaf pan.
6. 6Step 6: Bake for 40-45 minutes or until a toothpick comes out clean.
7. 7Step 7: Let cool in the pan before serving. Top with optional whipped cream, pistachios and lime zest.