Thai Tea From Scratch

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1. 1Step 1: Place the tea bags, water, vanilla extract, star anise, cardamom, cinnamon stick, vanilla bean, and turmeric into a medium-sized pot and bring to a simmer over medium heat. Reduce the heat to low and let simmer for 3 to 5 minutes.
2. 2Step 2: Pour the tea mixture through a strainer to remove the whole spices. Fill two glasses with ice and pour the tea over the ice.
3. 3Step 3: In a small bowl whisk the sweetened condensed milk and evaporated milk (or whole milk) together until smooth.
4. 4Step 4: Pour the milk mixture over the iced Thai tea. Garnish with mint leaves.