Sri Lankan Pol Sambol (Coconut Relish)

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1. 1Step 1: Using a mortar and pestle, make a paste with the dried chilies and a pinch of salt.
2. 2Step 2: In a bowl, mix together the shallots, coconut, and chili paste.
3. 3Step 3: Add the Maldive fish if using.
4. 4Step 4: Add the fresh lime juice.
5. 5Step 5: Add salt to taste.
6. 6Step 6: Mix everything together and taste, adjust as your palate dictates. The end result should be sweet, sour, savory, hot, and a heavenly bite.