Classic Kielbasa and Caramelized Onions

Tap an ingredient or step to check it off.

1. 1Step 1: In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add sausage slices, and cook until brown.
2. 2Step 2: Remove sausage slices from skillet, and drain grease. Add remaining olive oil and butter to the skillet and heat over medium-low.
3. 3Step 3: Spread sliced onions evenly over the bottom of the skillet. Stir onions to coat them with the oil and butter mixture.
4. 4Step 4: Cook onions for about 20 minutes or until soft and brown. If onions seem to be cooking too quickly, lower heat to prevent them from burning.
5. 5Step 5: Return sausage slices to the skillet, and stir together with the onions. Season with salt and pepper.
6. 6Step 6: Cook until sausage is warmed through. Serve immediately, and enjoy!