Samgyupsal Gui (Grilled Pork Belly)

Name: Samgyupsal Gui (Grilled Pork Belly)
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb sliced fresh pork belly, samgyupsal, 삼겹살; 8 clove garlic, thinly sliced; 4 green chili peppers, roughly sliced; 3 scallions, or pa muchim, thinly sliced; 2 oz mushroom caps - white, crimini, or king mushrooms - optional; 4 chili peppers - optional; 2 heads of red or green lettuce; 16 perilla leaves, 깻잎, kkaennip - optional; 1 tbsp sesame oil; 0.5 tsp salt; black pepper to taste; 2 tbsp doenjang 된장, Korean soybean paste; 1 tbsp gochujang 고추장, Korean red chili pepper paste; 1 tsp minced garlic; 2 tsp sesame oil; 1 tsp sesame seeds; 1 tbsp rice wine or mirin - optional, If the sauce is too thick, use a tablespoon of water to thin it.

Grilled fresh pork belly served with lettuce wraps, perilla leaves, sesame oil sauce, and ssamjang.

servings: 4

Original recipe on koreanbapsang.com

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Ingredients

4 servings

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getsaucepan.com/r/4709ef73-0ac5-4247-8759-3061f4ad3fcd · Original: https://www.koreanbapsang.com/samgyupsal-gui-grilled-pork-belly-and/