Saucepan@saucepan · Shared this recipeFollowIrish · dessertIrish Berry Bread & Butter PuddingA comforting Irish-style bread pudding made with buttered toasted bread, berries, and a whiskey berry sauce, perfect for dessert.total1 hr 40 minprep30 mincook1 hr 10 minservings9Original recipe on sumptuousspoonfuls.comKeep this recipeAdd a copy of Irish Berry Bread & Butter Pudding to your Saucepan library.Save to my libraryView in my librarySave it to your librarySign in to keep a copy you can scale, cook from and add to your grocery list.Sign in to saveGet the appSaucepan keeps all your recipes in one place, builds your grocery list and rings timers while you cook. Your account works on the website too.Android is coming soon.PrintCopy ingredientsAndroid is coming soon.Ingredients9 servingsBack to 9 servingsAbout 1 – 2 Tablespoon Irish butter, softenedSeveral slices of leftover bread – yielding about 5 cups of cubed bread2 cup berries, fresh or frozen2 cup low fat milk5 eggs2 tsp vanilla0.75 cup sugar0.25 cup Irish whiskey, or other whiskey1 tsp cinnamon0.25 tsp salt0.5 cup berries1 tsp vanilla0.5 cup sugar0.25 cup maple syrup0.25 cup Irish whiskey, or other whiskeyPinch of saltFresh basil leaves – optional, or a sprig of fresh rosemary3 tsp cornstarch1 tbsp waterStepsClear checksTap an ingredient or step to check it off.1Step 1: Preheat the oven to 350 F. Spread the butter over the slices of bread, then toast them until light brown. Let cool slightly, then cut into cubes. Measure out 5 cups of bread and pour them into a large mixing bowl. Add the berries to the bowl.2Step 2: Put the milk, eggs, vanilla, sugar, whiskey, cinnamon and salt in a blender and blend until smooth. Pour the milk/egg mixture over the bread cubes and toss gently to mix. Let sit for about 15 minutes, stirring gently once or twice to make sure all the bread gets a nice soaking.3Step 3: Butter a 9x9x2 inch square pan (or casserole dish) generously with Irish butter, then pour in the pudding mixture, spreading it out into an even layer. If you want to avoid over-browning, cover the pudding with foil and bake for 30 minutes, then uncover and bake another 30 - 40 minutes or until the pudding is set in the middle.4Step 4: While the pudding is baking, make the sauce. Stir together all the sauce ingredients except the thickening agent, bring to a boil, then lower the heat to a simmer and let cook for about 15 minutes or until the berries have released their juices and it smells nice and fragrant. Remove any herbs from the syrup, then stir together the water and cornstarch in a small bowl. Stirring constantly, slowly add cornstarch mixture, a bit at a time, until the sauce is thickened to your liking.5Step 5: Serve the warm pudding with the warm berry sauce drizzled over. You can also top with whipped cream or ice cream as well, if you like. Enjoy!getsaucepan.com/r/47184f82-394c-4488-9009-dd199c104e49 · Original: https://www.sumptuousspoonfuls.com/irish-berry-bread-butter-pudding/
