Korean Pork Belly BBQ

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1. 1Step 1: Before grilling, rub one piece of pork on the grill to spread some oil, so the meat doesn't stick.
2. 2Step 2: Grill the pork belly on a Korean BBQ grill pan over high heat for a short time, cooking both sides until golden and crispy. Do not turn the meat over often; turning once is best to preserve flavor.
3. 3Step 3: Grill thinly sliced green chilies, sliced garlic, enoki mushrooms, and aged kimchi alongside the meat until golden and crispy.
4. 4Step 4: Serve the grilled pork with lettuce leaves, perilla leaves, pickled white radish, green onion salad, ssamjang, and fresh cucumber sticks.