Grilled Herby Branzino

Name: Grilled Herby Branzino
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Iraqi
Ingredients: 2 whole branzino, butterflied and scored on top; 0.333 cup olive oil; 2 large garlic cloves, minced; 1 Tbsp sweet paprika; 1 Tbsp turmeric; 1 tsp kosher salt; 0.5 tsp ground black pepper; 1 bunch dill, finely chopped; 4 green onions; 1 bunch basil; 1 bunch dark opal basil, optional; 1 bunch garlic chives, optional; 1 large lemon, cut into thin circles; 1 Anaheim pepper, cut in half lengthwise, optional; Baker's twine, to tie fish; 1 lemon cut into thin wedges, for garnish

A rustic grilled fish inspired by Iraqi masgouf, stuffed with fresh herbs and lemon, roasted in the oven.

total: 20 min
cook: 20 min
servings: 4

Original recipe on sephardicspicegirls.com

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Ingredients

4 servings

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getsaucepan.com/r/4751ad4d-fe4e-486e-ae5c-14c8190bd460 · Original: https://sephardicspicegirls.com/tasting-the-past-masgouf-grilled-fish/