Baja-Style Cauliflower Tacos

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1. 1Step 1: Adjust oven rack to middle position and heat oven to 450 degrees. Combine coleslaw mix, mango, cilantro, lime juice, jalapeño, and 1/4 teaspoon salt in bowl, cover, and refrigerate.
2. 2Step 2: Spray rimmed baking sheet with vegetable oil spray. Combine coconut and panko in shallow dish. Whisk coconut milk, garlic powder, cumin, cayenne, and 1 teaspoon salt together in bowl. Add cauliflower to coconut milk mixture; toss to coat well. Working with 1 piece cauliflower at a time, remove from coconut milk, letting excess drip back into bowl, then coat well with coconut-panko mixture, pressing gently to adhere; transfer to prepared sheet.
3. 3Step 3: Bake until cauliflower is tender, golden, and crisp, 20 to 25 minutes, flipping cauliflower and rotating sheet halfway through baking.
4. 4Step 4: Divide slaw evenly among warm tortillas and top with cauliflower. Drizzle with cilantro sauce and serve.