Berbere

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1. 1Step 1: In a small, heavy-bottomed skillet over medium heat, add the cumin, fenugreek, cardamon, coriander, cloves, peppercorns, and chilies. Swirling constantly, cook until fragrant, about 3 - 4 minutes.
2. 2Step 2: Allow to cool slightly and then add to a spice or coffee grinder. Grind until fine.
3. 3Step 3: In a small bowl add the spice mixture and the rest of the ingredients. Stir well to combine.
4. 4Step 4: Store in an air-tight container for up to 6 months.